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Herbed Lobster Rolls

This recipe is SO delicious and easy to make. The perfect picnic lunch because you can make it ahead of time! If you can't find pre-cooked lobster tails then just poach your own. I recommend doing this anyways! Put the lobster in water that is just under a simmer and cook until the flesh is white and cooked through, about 5 minutes...

Grilled Peach Bruschetta

First thing you want to do is heat up your grill pan over medium high heat. Add the sliced peaches in an even layer and let them cook until they get beautiful grill marks. Flip them over and cook on the other side...

Cherry Clafoutis

This recipe is SO easy to make and everyone will go crazy for it. The hardest part of this recipes is getting the pits out of the cherries! I don't have a cherry pitter so I just get the pits out the old fashioned way. I cut the cherries in half, twist the two halves to expose the pit, and take my knife and cut it out...

Ultimate Greek Turkey Burgers

Honestly... I'm not a turkey burger fan. Never have been. Too dry, not enough flavor, too...healthy and boring tasting. Well, that has all changed now that I've created this recipe. I was being a bit nostalgic about my Greek travels and all the delicious food I had over there when this recipe just hit me. I had to try and make it and thank goodness that I did because it is amazing!...

Watermelon Margarita Popsicles

Ok I LOVE making popsicles... especially boozy ones like these little beauties! They're a perfect treat on a hot day to cool you down. I make a batch and just keep them in my freezer. You never know who will show up!...