Pasta with proscuitto and peas
1 pound “gnocchi” like pasta (or any small pasta)
2 tablespoons butter
1 tablespoon olive oil
1/2 sweet onion, chopped
4 garlic cloves, minced
1 bag frozen peas, thawed
1/4 pound sliced proscuitto, cut in strips
1/4 cup grated parmesan
1/8 cup fresh parsley, minced
In a pot of boiling salted water, add the pasta and let cook! Meanwhile, in a heavy large skillet, [...]













