1 can 14 oz artichoke hearts, drained, dried, and roughly chopped

1/2 cup mayonnaise

1/4 cup parmesan

3 cloves garlic, minced

1/8 tsp red pepper flakes

1 tsp salt

Ok, this is so easy to entertain with when people pop by! In a shallow baking dish (you will serve it in the same dish you bake in!) mix together all ingredients until the artichokes are covered. In a preheated 350*F oven bake for 15-20 minutes until bubbly and slightly golden on the top. If you want to double recipe, which I would because this goes fast,  bake it for 25-30 minutes. Serve with crackers and enjoy!!!