3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 stick (1/2 cup) unsalted butter, melted
4 bananas, mashed
2 large eggs
1/2 teaspoon pure vanilla extract

frosting:
1 1/4 cups confectioners’ sugar
1 stick room temperature unsalted butter
1 tablespoon honey
1/8 teaspoon cinnamon

Preheat oven to 350*F and line a standard 12 cup muffin pan with paper liners. In a bowl, combine all the dry ingredients together. Make a well in center and add the mashed bananas, melted butter, eggs, and vanilla. Stir to just incorperate together. Divide the batter evenly between the muffin cups and bake for 25-30 minutes or until a toothpick inserted into the center of the cupcake. To make the frosting,  use an electic mixer and beat all together until smooth! If you want to garnish, add a sliced banana on top! So yummy!!!