2 red beefsteak tomatoes (or any other big ones) sliced

1/2 pound fresh mozzarella, sliced

1/4 cup basil, cut thin

3 tablespoons good olive oil

3 tablespoons good balsamic vinegar

sea salt

pepper

Ok, this is such a perfect lunch in my opinion! What you want to do is slice the tomatoes pretty thin, and do the same with the mozzarella. On a plate, layer the tomato and mozzarella and then put the thinly sliced basil on top. Drizzle with the olive oil and the balsamic and put some good sea salt (to taste!) and some freshly ground pepper! YUM!