• Summer salad with balsamic dressing

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    1/3 cup plus 1 tablespoon balsamic vinegar

    1 tablespoons honey

    1 teaspoon minced garlic

    1 teaspoon minced peeled fresh ginger

    1 bag fresh spring mix greens

    Strawberries, sliced

    Blueberries, whole

    1 red onion, sliced into thin rings

    Combine all ingredients in a small, heavy saucepan and cook over moderate heat until syrupy and reduced, about 12 minutes. Cool to room temperature.

    In a decorative salad bowl, put the spring salad mix and as many sliced strawberries, blueberries, and onions to your liking. Drizzle the beautiful balsamic dressing reduction and toss right before serving! Soo good!

    This entry was posted on Saturday, November 21st, 2009 at 1:57 pm and is filed under Lunch. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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