Olive oil
2 1/2- 3 pound Chuck Roast
1 stalk celery, cut in large chunks
3 carrots, peeled and cut in large chunks
4 onions, cut in quarters
1 sprig rosemary, leaves taken off
2 sprigs of oregano
2 sprigs thyme
14 ounce can Beef Broth
14 ounce can petite diced tomatoes
salt
pepper
garlic powder
onion powder
Ok everyone, don’t get afraid of the dreaded roast! I promise [...]