1 Acorn Squash, seeded and cut in quarters

1 sprig rosemary, minced

3 cloves garlic, minced

1 teaspoon red pepper flakes

1/4 cup brown sugar

1/4 cup honey

salt

pepper

This is such a great dish for the holidays… or just whenever! Preheat your oven to 375*F and line a broiler pan or cookie sheet with foil, for easy cleaning of course. The hardest part of this recipe is cutting the acorn squash, but if you watch my video I show you cutting made easy… kind of! What you want to do is cut off the top where the stem is and the bottom to make it stable. Then with a sharp knife cut right down the middle. With a spoon or ice cream scoop take out the seeds. Once the seeds are removed cut the halves in half so you end up with four pieces. Once you have the pieces cut and the seeds taken out, put on the lined pan. To the slices add salt, pepper, rosemary, garlic, red pepper flakes, brown sugar, and drizzle with honey. Pop them into your preheated oven and let cook for about 40-45 minutes.  Put on a plate and dig in! I know you’ll like this one!