1/4 cup olive oil
1 pound boneless, skinless chicken breast halves (about 2 chicken breasts)
3 stalks celery, finely chopped
1 green bell pepper, finely chopped
1 medium onion, finely chopped
1 pound andouille sausage, cut in 1 inch pieces
2 cloves garlic, minced
2 1/2 cups chicken stock
1 teaspoon Old Bay (or any kind of Creole seasoning)
1 can (14 oz) crushed [...]

1 sheet frozen puff pastry, thawed
4 eggs
1/2 cup cream
salt
pepper
garlic powder
1/4 pound pancetta, diced
1/4 cup grated parmesan
1/2 onion, diced small
1/2 cup chopped fresh spinach
1/2 cup cheddar cheese
This is the absolute best quiche recipe. Period. I love making quiche for breakfast, brunch, or lunch! Preheat your oven to 375*F.The first thing you want to do is cook [...]