• Archive for March, 2010

    Spring has sprung!

    To me Spring is one of my favorite, and in my opinion one of the most delicious, seasons. Time for those delicious veggies to wake up after that harsh winter. Here in Florida, we typically don’t experience the seasons but this year it was crazy cold! Now that the cold is over with its time [...]

    Eggplant Parmesan*

    2 large eggplant, diced in 1/2 inch slices
    3 eggs, plus 2 tablespoons water
    2 cups flour, seasoned
    Olive oil, for frying
    8 cups (2 bottles) of your favorite sauce
    8 oz fresh mozzarella, sliced thin, or grated
    Fresh grated  Parmiggiano Reggiano
    Ok everyone this is absolutely amazing and don’t be intimidated by this recipe! Its super easy this is a really [...]

    Corned Beef and Cabbage*

    1 package corned beef brisket with spices
    3 pounds red potatoes, cut into quarters
    1 1/2 pounds carrots, peeled and cut into chunks
    1 head cabbage
    vinegar
    mustard
    This is SO easy, delicious, affordable, and simple to make. You can feed an army with this and everyone will be satisfied! In the largest  pot you have, put your raw beef and [...]