Greek Salad*
2 cloves garlic, minced
1 teaspoon dried oregano, or 2 teaspoons fresh
1/2 teaspoon Dijon mustard
1/4 cup red wine vinegar
1/2 cup olive oil
salt
pepper
2 heads romaine lettuce, chopped
1 hothouse cucumber, chopped
1 bell pepper, seeds out and chopped medium
1/2 red onion, sliced thin
1/2 cup feta crumbled
1/2 cup kalamata olives, pitted
This is one of my favorite salads to make. Its so easy, fresh, and delicious. Plus, you can make everything ahead of time and mix it together when you’re ready to eat! First you need cut up the lettuce, cucumber, bell pepper and onion and put them in your salad bowl. On top of that add the feta and kalamata olives. To make the dressing put your minced garlic, oregano, Dijon mustard, and vinegar in a bowl. Whisk together till combined. While whisking slowly add the olive oil until everything emulsifies. It won’t take long! Add a little salt and pepper and when you’re ready… toss everything up! Enjoy!
April 12th, 2010 at 8:47 am
It was delicious-be sure you put that one in the hard back cook book. Love ya gogo
October 18th, 2011 at 4:48 pm
Wonderful video.
“Geek” salad is a hit any time of year.
October 18th, 2011 at 4:48 pm
Geek or Greek that looks wonderful. Thanks again for another winning recipe.
October 18th, 2011 at 4:49 pm
Wow…. Looks great.
So does the salad…
October 18th, 2011 at 4:49 pm
I’ll bet that’s delicious! Well done:)
October 18th, 2011 at 4:50 pm
I didn’t know that the dressing had dijon in it. I love the simplicity of the Greek salad dressing. It’s delicious! Thanks so much for posting your videos.