Spring Salad*
4 cups baby spinach
half red onion, sliced in thin rings
orange segments from 2 oranges
1 avocado, sliced
1 cup candied pecans, rough chop
dressing:
1/4 cup fresh squeezed orange juice
1 teaspoon dijon mustard
1/2 cup extra virgin olive oil
salt
pepper
This salad is so easy and is deeeeelicious! A must try for sure. Salads are great to make ahead of time, assemble the salad and keep the dressing in a separate container and when you’re ready to eat, just toss together. In a salad bowl put in the baby spinach, red onion slices, orange segments, avocado slices, and candied pecans. In a small separate bowl, mix together the orange juice, dijon mustard, salt, and pepper. When mixed together drizzle the olive oil and whisk until all incorporated! When ready to eat add the dressing to the salad and toss together. Thats it!! How easy is that?
October 18th, 2011 at 4:44 pm
Good post. Watch those fingers when you slice.
October 18th, 2011 at 4:45 pm
Love your videos gorgeous!!!
October 18th, 2011 at 4:45 pm
reall enjoy your videos, where have yah been !
October 18th, 2011 at 4:46 pm
I want more recipes! It would be nice if I knew I could expect a new video every week. I have been making all of them and I need more lol
October 18th, 2011 at 4:46 pm
Looks beautiful. Looks like hawaian beach whatever salad.. =D lol would be good to eat at tropical island.