• Archive for June, 2010

    Lemon Poppy Seed Scones*

    2 cups all purpose flour
    1 tablespoons baking powder
    1/2 teaspoon salt
    2 tablespoons sugar
    2 tablespoons unsalted butter, cold, cut
    1 cup milk
    zest from 1 lemon
    1 tablespoon plus 1 teaspoon poppy seeds
    egg wash for brushing
    Glaze:
    2 cups confectioners’ sugar
    1/4 cup lemon juice
    zest from 1 lemon
    1 tablespoon butter, melted
    First thing you want to do for these amazing, delicious scones is to [...]