Steak:
4 filet mignon, cut 1 1/4 inches thick
salt
1/4 cup peppercorns, coarsely ground (pink, red, black, white, green)
1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
Sauce:
2 shallots, diced small
1/2 cup Brandy
1 cup canned beef broth
2 tablespoons butter
Why pay so much for a steakhouse dinner when this is way better… trust me! The first thing you want to [...]

Hey everyone!! I just got back from Lobster Season not too long ago… This is what I got… How crazy looking is that beast? But its sooooo yummy! (Sorry little guy). I am a self proclaimed Lobster Queen. Now, I’m not a morning person by any means… but when it’s time to wake up at [...]