• Archive for November, 2010

    Pumpkin Cheesecake with Gingersnap Crust*

    Crust:
    4 cups ground Ginger Snap cookies
    1 stick melted butter
    Cheesecake:
    1 pound cream cheese
    1 teaspoon ground cloves
    1 tablespoon ground nutmeg
    1 tablespoon ground cinnamon
    1 teaspoon ground ginger
    1/2 cup brown sugar
    3/4 cup pumpkin puree
    2 eggs
    This recipe is amazing you won’t even believe it! Who needs a boring pumpkin pie when you can make this just as easily? The first [...]