Roasted Corn with Parmesan and Lime*
5 ears of sweet yellow or bi-color corn, in husk
1 tablespoon extra virgin olive oil
3 tablespoons butter
1/2 teaspoon red pepper flakes
1 jalapeno, seeds out of half, finely diced
2 scallions, sliced thin
zest of 1 lime
juice of 1 lime
1 cup good quality grated Parmesan
salt
pepper
Tired of boring old corn on the cob? Craving something new and delicious? This [...]













