4 eggs
1 cup Ricotta cheese
zest of half a lemon
1 teaspoon fresh thyme, chopped
pinch salt
pinch pepper
1 1/2 cup all purpose flour
1/3 – 1/2 cup water
3 tablespoons butter
Not many people have heard of Spaetzle. In fact, I’ve never heard of it before I went to school and we made it there. I LOVED it! Its so delicate, [...]

1 pound Brussel Sprouts , ends cut off and outer layer peeled, cut in half
Olive Oil
salt
pepper
3 slabs Maple bacon, sliced
1 shallot, chopped fine
1/8 teaspoon red pepper flakes
Ok, I know that in many households saying the word “brussel sprout” is equivalent to saying a curse word. Many people when they were younger were force-fed over cooked, [...]

2 tablespoons butter
2 1/2 pound pork tenderloin
salt
pepper
3 small onions, sliced
2 large Granny Smith apples, cored and sliced
1 bottle Hard Apple Cider
8 sprigs Thyme
Fall is one of my absolute favorite times of the year. I love when after a long hot Summer it starts to cool down and you feel a crispness in the air. Picking [...]