• Ask Blakely

    Feel free to ask me a qustion by leaving a comment!

    21 Responses to “Ask Blakely”

    1. Chef Pyle said:
      November 28th, 2009 at 4:17 am

      Very cool Blakely. I’m proud of you. Hows it workin out? Making any money?
      Good Luck with it. Remember us when your famous!

    2. Cheyanne And Bridget said:
      December 17th, 2009 at 7:39 am

      Were Chris’s little half sisters !!! Ron’s daughters !!!! Were just wantin to say hey !!! tell chris hey for us ….. Thanks!!!
      :) :) Hope to meet you soon !!!!

      Love,
      Cheyanne and Bridget !!!

    3. Michelle said:
      December 27th, 2009 at 8:02 pm

      Hey have you made any recipes in a smoker?

    4. Julie said:
      February 27th, 2010 at 9:08 am

      Love your website…very “real”. A suggestion…do you have a “search” function? I wanted to find the 15 minute chicken and rice recipe, but couldn’t…wish I could search for it. Keep up the great work!

    5. Raul said:
      March 21st, 2010 at 10:52 pm

      Hi Blakely,
      Does anyone ever said to you that cooking for a career is not very lucrative?

    6. Jeff said:
      March 31st, 2010 at 10:22 pm

      Hey Blake,

      I was wondering if you could make a video on how to make Spinach Bread. I tried it last year but messed up on it.

    7. rositainfante said:
      April 18th, 2010 at 1:22 pm

      I miss you…and nachito even more..I hope to see you soon.

    8. John said:
      May 14th, 2010 at 7:09 pm

      Hi, I just wanted to let you know that ever since my girlfriend visited your website, she has been cooking some AMAZING meals. Thanks and keep up the good work!

    9. Roxy said:
      June 10th, 2010 at 11:10 am

      Hi Blakely:
      You and your videos are so nice. I don’t speak English but you are a great teacher. I can understand every single word you say. Thanks for your videos , you are so marvelous.
      Greetings from Spain
      Roxy

    10. peggy in ohio said:
      June 17th, 2010 at 11:33 am

      hello, just watched ur strawberry pie show and it was great ,love ur kitchen,shells on counter ,please tell me ,where are u located? and are u only on youtube?am diabetic so i will transfer splenda for sugar and low fat cream cheese for ur regular..love peggy>moving to florida .thank u

    11. Christine said:
      June 25th, 2010 at 12:39 pm

      Why did you name your website “Cooking for BIMBOS” ?

    12. Derrick said:
      July 12th, 2010 at 3:53 pm

      Howdy, I really like your site, I got more confidence to cook by watching you. Will you put up a video how to make chicken and waffle and bread pudding and southern sweet tea :) ?
      Thanks in advance. Derrick

    13. Derrick said:
      July 12th, 2010 at 3:59 pm

      Oh one more question, do you ever cook with a Foreman grill? Thanks, Derrick :-)

    14. Annie said:
      August 5th, 2010 at 10:19 am

      How do you make tomato sauce? I have TONS of fresh tomatoes and really would like an easy recipe for tomato sauce. Thank you very much.

    15. Marina said:
      September 12th, 2010 at 2:14 pm

      Hi Blakely! I love your site it is filled with so many great things. I was wondering if you can do a baked mac and cheese and how to make great chicken wings at home. thanks in advance.

    16. admin said:
      September 12th, 2010 at 3:51 pm

      Hi Marina!!
      Thank you so much for the great compliment… I’m glad you like it ;) And I’d be happy to make those for you!! Perfect for football season. Check back soon to see the recipe! Thanks again for checking out the website!

    17. Deena B said:
      November 11th, 2010 at 11:32 am

      I have a question.. how did u get sooo freaking cute!?!?! i love your website! Im sooo proud of you! Keep up the great work!

    18. Alanna said:
      February 19th, 2011 at 11:33 am

      Love your website! I came across it when looking for a fish taco recipe. We are going to try your blackened fish recipe this evening. I will definitely be forwarding your website along to all of my girlfriends so keep the recipes coming!

    19. Jorge said:
      January 16th, 2012 at 12:22 pm

      Hi Blakely, I love your website and the recipes….. keep them coming. you should have a facebook link here so your friends can post recipes from here righ into their walls. Or is that too expensive? Hope to see you again soon. xoxo

    20. Lindsey said:
      January 31st, 2012 at 6:44 pm

      I tried to make your red velvet cupcakes tonight and they turned out like oily, cornbread muffins. I followed the recipe to the letter, however, they still fell and looked like little craters, or small donuts please help

    21. admin said:
      February 1st, 2012 at 8:36 am

      Hi Lindsey!
      That is so weird I’ve never had anyone have a problem with that recipe. The only thing I can think of is maybe you didn’t cook them long enough or the oven temperature wasn’t right. Sometimes ovens have a mind of their own and don’t preheat to the right temperature. I’m so sorry they didn’t work! Red velvet in general is a very very moist cake but it shouldn’t have come out oily. Try cooking them at a higher temp for a little longer and see if that works out. Sorry!

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