2 tablespoons butter
2 1/2 pound pork tenderloin
salt
pepper
3 small onions, sliced
2 large Granny Smith apples, cored and sliced
1 bottle Hard Apple Cider
8 sprigs Thyme
Fall is one of my absolute favorite times of the year. I love when after a long hot Summer it starts to cool down and you feel a crispness in the air. Picking [...]

Steak:
4 filet mignon, cut 1 1/4 inches thick
salt
1/4 cup peppercorns, coarsely ground (pink, red, black, white, green)
1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
Sauce:
2 shallots, diced small
1/2 cup Brandy
1 cup canned beef broth
2 tablespoons butter
Why pay so much for a steakhouse dinner when this is way better… trust me! The first thing you want to [...]

2 large eggplant, diced in 1/2 inch slices
3 eggs, plus 2 tablespoons water
2 cups flour, seasoned
Olive oil, for frying
8 cups (2 bottles) of your favorite sauce
8 oz fresh mozzarella, sliced thin, or grated
Fresh grated  Parmiggiano Reggiano
Ok everyone this is absolutely amazing and don’t be intimidated by this recipe! Its super easy this is a really [...]

1 package corned beef brisket with spices
3 pounds red potatoes, cut into quarters
1 1/2 pounds carrots, peeled and cut into chunks
1 head cabbage
vinegar
mustard
This is SO easy, delicious, affordable, and simple to make. You can feed an army with this and everyone will be satisfied! In the largest  pot you have, put your raw beef and [...]

1/4 cup olive oil
1 pound boneless, skinless chicken breast halves (about 2 chicken breasts)
3 stalks celery, finely chopped
1 green bell pepper, finely chopped
1 medium onion, finely chopped
1 pound andouille sausage, cut in 1 inch pieces
2 cloves garlic, minced
2 1/2 cups chicken stock
1 teaspoon Old Bay (or any kind of Creole seasoning)
1 can (14 oz) crushed [...]

2 pounds ground beef
1 onion, diced small
3 cloves garlic minced
1 teaspoon fresh oregano ( 1/2 teaspoon if using dried)
2 tablespoons Worchestershire sauce
1/4 cup cooked rice
1/4 cup ketchup
2 eggs
salt
pepper
onion powder
4 red bell peppers cut in half, seeds removed, poked with holes at bottom
For topping:
1 cup ketchup
1 tablespoon yellow mustard
1/4 cup brown sugar
2 tablespoons Worchestershire sauce
3 tablespoons [...]

Olive oil
2 1/2- 3 pound Chuck Roast
1 stalk celery, cut in large chunks
3 carrots, peeled and cut in large chunks
4 onions, cut in quarters
1 sprig rosemary, leaves taken off
2 sprigs of oregano
2 sprigs thyme
14 ounce can Beef Broth
14 ounce can petite diced tomatoes
salt
pepper
garlic powder
onion powder
Ok everyone, don’t get afraid of the dreaded roast! I promise [...]

1 pound “gnocchi” like pasta (or any small pasta)
2 tablespoons butter
1 tablespoon olive oil
1/2 sweet onion, chopped
4 garlic cloves, minced
1 bag frozen peas, thawed
1/4 pound sliced proscuitto, cut in strips
1/4 cup grated parmesan
1/8 cup fresh parsley, minced
In a pot of boiling salted water, add the pasta and let cook! Meanwhile, in a heavy large skillet, [...]

1 pound linguine
3 tablespoons unsalted butter
3 tablespoons extra virgin olive oil
6 cloves minced garlic
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 pound large shrimp, peeled and deveined with tails on
zest of 1 lemon
juice of 2 lemons
1/3 cup chopped parsley
1/2 lemon cut in thin rounds
In a large pot of salted water, add the linguine and cook [...]

4 small onions, sliced
8 cloves garlic, rough chopped
1 bay leaf
1 tablespoon cumin
1 tablespoon black pepper
1 tablespoon adobo
1 tablespoon garlic powder
1 tablespoon onion powder
4 cups water (or chicken broth!)
4 pounds Boston Butt
1 tablespoon olive oil
1 tablespoon adobo
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 teaspoon red pepper flakes
Please make this recipe! So [...]