Stuffed Plums*
Balsamic Reduction:
1 cup balsamic vinaigrette
1/4 cup light brown sugar
Stuffed Plums:
20 dried plums (commonly known as prunes)
2 oz chevre (soft goat cheese)
1 teaspoon fresh thyme, chopped
salt
pepper
1/8 pound prosciutto, sliced thin
toothpicks
This is such a great recipe. So easy and so flavorful! This is a great appetizer to make if you’re having people over or going over [...]













