• Archive for the 'Hor de vours' Category

    Artichoke dip*

    1 can 14 oz artichoke hearts, drained, dried, and roughly chopped 1/2 cup mayonnaise 1/4 cup parmesan 3 cloves garlic, minced 1/8 tsp red pepper flakes 1 tsp salt Ok, this is so easy to entertain with when people pop by! In a shallow baking dish (you will serve it in the same dish you [...]

    Melon with prosciutto*

    Half a cantaloupe, peeled, cut in strips 5 pieces proscuitto (1/4 lb) cut in half longways salt pepper Ok this is about the easiest hors d’oeuvre you can possible make!!!!! First you have to get everything ready, you need to peel, take out the seeds, and cut the cantaloupe. You can see this is the [...]