Cooking For Bimbos » How to http://www.cookingforbimbos.com Just another WordPress weblog Fri, 03 Feb 2012 00:57:16 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 How to segment an orange* http://www.cookingforbimbos.com/2010/04/how-to-segment-an-orange/ http://www.cookingforbimbos.com/2010/04/how-to-segment-an-orange/#comments Tue, 20 Apr 2010 02:28:13 +0000 admin http://www.cookingforbimbos.com/?p=2084 Segmenting oranges isn’t as hard as you think and I’ll show you how! First cut the top and bottom of the orange off. With a sharp knife working from the top, slice the rind and the white pith off. Try to not to cut the orange off! After you have all the peel off, take the knife and cut on each side of the membrane until you have segments. Easy!

]]> http://www.cookingforbimbos.com/2010/04/how-to-segment-an-orange/feed/ 0 How to chiffonade basil* http://www.cookingforbimbos.com/2009/11/how-to-chiffonade-basil/ http://www.cookingforbimbos.com/2009/11/how-to-chiffonade-basil/#comments Sun, 22 Nov 2009 08:57:31 +0000 admin http://demo.collaborationx.com/?p=1889

This is easier than you think girls!! Layer the basil on top of each other, roll it up like a cigar and cut in thin strips! Easy :)

]]> http://www.cookingforbimbos.com/2009/11/how-to-chiffonade-basil/feed/ 0 How to take the seeds and ribs out of a jalapenos* http://www.cookingforbimbos.com/2009/11/how-to-take-the-seeds-and-ribs-out-of-a-jalapenos/ http://www.cookingforbimbos.com/2009/11/how-to-take-the-seeds-and-ribs-out-of-a-jalapenos/#comments Sun, 22 Nov 2009 08:56:50 +0000 admin http://demo.collaborationx.com/?p=1887

First what you want to do, cut off the stem. Then cut the jalapeno in half length wise, then cut the halves in half one more time. With your knife, cut out the seeds and ribs and be careful… don’t touch your eyes they’re hot hot hot!!!

]]> http://www.cookingforbimbos.com/2009/11/how-to-take-the-seeds-and-ribs-out-of-a-jalapenos/feed/ 0