Spring Salad*
4 cups baby spinach
half red onion, sliced in thin rings
orange segments from 2 oranges
1 avocado, sliced
1 cup candied pecans, rough chop
dressing:
1/4 cup fresh squeezed orange juice
1 teaspoon dijon mustard
1/2 cup extra virgin olive oil
salt
pepper
This salad is so easy and is deeeeelicious! A must try for sure. Salads are great to make ahead of time, assemble [...]













