• Archive for the 'Lunch' Category

    Spring Salad*

    4 cups baby spinach
    half red onion, sliced in thin rings
    orange segments from 2 oranges
    1 avocado, sliced
    1 cup candied pecans, rough chop
    dressing:
    1/4 cup fresh squeezed orange juice
    1 teaspoon dijon mustard
    1/2 cup extra virgin olive oil
    salt
    pepper
    This salad is so easy and is deeeeelicious! A must try for sure. Salads are great to make ahead of time, assemble [...]

    Greek Salad*

    2 cloves garlic, minced
    1 teaspoon dried oregano, or 2 teaspoons fresh
    1/2 teaspoon Dijon mustard
    1/4 cup red wine vinegar
    1/2 cup olive oil
    salt
    pepper
    2 heads romaine lettuce, chopped
    1 hothouse cucumber, chopped
    1 bell pepper, seeds out and chopped medium
    1/2 red onion, sliced thin
    1/2 cup feta crumbled
    1/2 cup kalamata olives, pitted
    This is one of my favorite salads to make. Its [...]

    Roasted Butternut Squash Soup*

    4 cups butternut squash, peeled and chopped into 1 inch cubes
    2 onions, cut in quarters
    olive oil
    salt
    pepper
    4-5 cups hot chicken stock
    1/2 cup cream
    chopped scallions for garnish
    This is super easy, super delicious, and super… kinda healthy! Very filling so great for a lunch or even dinner. The first thing you want to do is preheat your oven [...]

    Meaty Chili*

    1 pound ground pork
    1 pound ground chuck
    1 pound ground beef
    3 stalks celery, diced small
    3 onions, diced small
    1 bell pepper, cut small
    7 cloves garlic, minced
    1 jalapeno, half with seeds and ribs, the other half seeds and ribs removed
    3 tablespoons tomato paste
    3 tablespoons paprika
    2 teaspoons ground cumin
    1/4 cup chili powder
    1 tablespoon garlic powder
    1 tablespoon onion powder
    salt
    2- 15 [...]

    Blackened chicken cesar salad

    Cesar salad:
    1 anchovy filet
    1 egg yolk
    4 garlic cloves
    2 tsp salt
    1 tsp pepper
    1/3 cup vegetable oil
    juice of 1 1/2 lemon
    2 romaine heads

    Blackened chicken:
    3 tablespoons paprika
    2 tablespoons salt
    2 tablespoons dried parsley
    2 teaspoons onion powder
    2 teaspoons garlic powder
    1 teaspoon black pepper
    1 teaspoon dried oregano
    1 teaspoon dried basil
    1 teaspoon dried thyme
    1/2 teaspoon celery salt
    2 chicken breasts
    Ok, don’t get scared! [...]

    Caprese salad*

    2 red beefsteak tomatoes (or any other big ones) sliced
    1/2 pound fresh mozzarella, sliced
    1/4 cup basil, cut thin
    3 tablespoons good olive oil
    3 tablespoons good balsamic vinegar
    sea salt
    pepper
    Ok, this is such a perfect lunch in my opinion! What you want to do is slice the tomatoes pretty thin, and do the same with the mozzarella. On [...]

    Grilled ham and cheese sandwiches

    8 slices french bread, or any bread of choice
    4 tablespoons unsalted butter, softened
    4 thin slices good quality ham
    4 ounces sliced Gruyere cheese
    Spread 4 of the slices with some of the softened butter, only use half of the butter because you’ll need the rest later! Turn over and spread all 8 sides of the bread with [...]

    Summer salad with balsamic dressing

    1/3 cup plus 1 tablespoon balsamic vinegar
    1 tablespoons honey
    1 teaspoon minced garlic
    1 teaspoon minced peeled fresh ginger
    1 bag fresh spring mix greens
    Strawberries, sliced
    Blueberries, whole
    1 red onion, sliced into thin rings
    Combine all ingredients in a small, heavy saucepan and cook over moderate heat until syrupy and reduced, about 12 minutes. Cool to room temperature.
    In a [...]

    Texas burgers*

    4 pounds ground beef (makes enough for a crowd!)
    1 jalapeno, cut down half and all seeds and ribs removed, chopped fine
    1/2 red onion, diced small
    1/2 cup shredded cheddar cheese
    3 tablespoons worchestershire sauce
    5 slabs bacon cut thin ( freeze 1 hour for easier cutting!)
    salt, pepper
    pepperjack sliced cheese (opional!)
    This burger is SO amazing and full of flavor. [...]

    Bistro Salad*

    2 tablespoon good olive oil
    2 tablespoons balsamic vinegar
    1 clove garlic minced finely
    1/4 cup sundried tomatoes in oil
    4 cups spring mix greens
    1/4 cup pine nuts
    1/2  small red onion, sliced in rings
    1/4 cup crumbled feta cheese
    handful shredded parmesan cheese
    In your super cute salad bowl, put the olive oil, balsamic, minced garlic, and sundried tomatoes. Mix it all [...]