Lemon, Ricotta, and Thyme Spaetzle*
4 eggs
1 cup Ricotta cheese
zest of half a lemon
1 teaspoon fresh thyme, chopped
pinch salt
pinch pepper
1 1/2 cup all purpose flour
1/3 – 1/2 cup water
3 tablespoons butter
Not many people have heard of Spaetzle. In fact, I’ve never heard of it before I went to school and we made it there. I LOVED it! Its so delicate, [...]













