• Archive for the 'Sides' Category

    Lemon, Ricotta, and Thyme Spaetzle*

    4 eggs
    1 cup Ricotta cheese
    zest of half a lemon
    1 teaspoon fresh thyme, chopped
    pinch salt
    pinch pepper
    1 1/2 cup all purpose flour
    1/3 – 1/2 cup water
    3 tablespoons butter
    Not many people have heard of Spaetzle. In fact, I’ve never heard of it before I went to school and we made it there. I LOVED it! Its so delicate, [...]

    Caramelized Brussel Sprouts*

    1 pound Brussel Sprouts , ends cut off and outer layer peeled, cut in half
    Olive Oil
    salt
    pepper
    3 slabs Maple bacon, sliced
    1 shallot, chopped fine
    1/8 teaspoon red pepper flakes
    Ok, I know that in many households saying the word “brussel sprout” is equivalent to saying a curse word. Many people when they were younger were force-fed over cooked, [...]

    Roasted Corn with Parmesan and Lime*

    5 ears of sweet yellow or bi-color corn, in husk
    1 tablespoon extra virgin olive oil
    3 tablespoons butter
    1/2 teaspoon red pepper flakes
    1 jalapeno, seeds out of half, finely diced
    2 scallions, sliced thin
    zest of 1 lime
    juice of 1 lime
    1 cup good quality grated Parmesan
    salt
    pepper
    Tired of boring old corn on the cob? Craving something new and delicious? This [...]

    Black eyed peas*

    1/4 pound pancetta, diced
    1 onion, diced
    4 cloves garlic, minced
    1 jalapeno, half with seeds, half without seeds, diced
    8 cups black eyed peas (not dried)
    1- 14 oz can petit diced tomatoes
    4 cups beef broth
    1 bay leaf
    salt
    pepper
    Down here in the South, there’s nothing better than some good luck black eyed peas on New Year’s Day! So this is [...]

    Collard Greens*

    5 slabs bacon, diced
    1 large onion, diced
    7 cloves garlic, minced
    1/2 stick butter
    3- 16 oz bags collard greens ( or 3 heads collard greens chopped)
    4 cups chicken stock
    1/4 cup white vinegar
    Seasoned salt
    salt
    pepper
    1/4 teaspoon red pepper flakes
    Collard greens are a New Year’s Day must! They’re good luck and this is my version. In a very large pot [...]

    Roasted Acorn Squash*

    1 Acorn Squash, seeded and cut in quarters
    1 sprig rosemary, minced
    3 cloves garlic, minced
    1 teaspoon red pepper flakes
    1/4 cup brown sugar
    1/4 cup honey
    salt
    pepper
    This is such a great dish for the holidays… or just whenever! Preheat your oven to 375*F and line a broiler pan or cookie sheet with foil, for easy cleaning of course. The [...]

    Grilled Pineapple*

    1 pineapple peeled, and sliced into 1 inch slices
    1 teaspoon oil
    Ok, this is reallllyyyyy easy ladies… you can’t screw this up I promise! So take the whole pineapple and cut on the top and bottom. Then, with your knife, cut down the sides to get all the peel off. Once you have it peeled, put [...]

    Baked Beans*

    2 strips bacon, cut in pieces
    Half of large onion, cut small
    1 can (28 oz) baked beans
    1/2 cup brown sugar
    1/4 cup ketchup
    1 tablespoon mustard
    1 tablespoon worcestershire sauce
    1 teaspoon garlic powder
    salt
    pepper
    First things first ladies, preheat your oven to 275*F. While that’s heating up, heat up a heavy pan pan and add the sliced bacon. Let that cook [...]

    Potato Salad*

    1 pound red potatoes, quartered (cooked, drained, and cooled)
    3 hard boiled eggs, chopped
    1/2 onion, chopped fine
    2 tablespoons sweet relish
    1 teaspoon mustard
    3/4 cup mayonnaise
    garlic powder
    salt
    pepper
    What you need to do first is to boil the potatoes, once they are cooked drain them and let them cool for at least 10 minutes! After the potatoes are cooled down [...]

    Mango Salsa*

    2 mangoes, peeled and cut
    1 small red onion, chopped small
    1 cup strawberries, sliced
    1/4 cup cilantro, chopped
    1 lime, juiced
    1 tablespoon olive oil
    1 teaspoon sugar
    salt
    pepper
    In a small bowl, put the chopped mango (how to cut mango in video!) onion, sliced strawberries, and cilantro. To the salsa add the juice of 1 lime, olive oil, sugar, salt, and [...]