How To Make The Capital Grille’s Lobster Mac and Cheese Recipe
Creamy and indulgent mac and cheese with succulent lobster chunks.
Serves:
Ingredients
- 1 lb elbow pasta
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 3 cups whole milk
- 1/2 cup heavy cream
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp ground nutmeg
- 1 tsp salt
- 1/4 tsp black pepper
- 8 oz grated white cheddar cheese
- 4 oz grated parmesan cheese
- 1 lb cooked lobster meat, chopped
- 1/2 cup panko breadcrumbs
- 2 tbsp melted butter
Instructions
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Preheat oven to 375°F.
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Cook pasta in salted boiling water for 2 minutes less than package directions.
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In a large pot, melt the butter and whisk in flour until smooth.
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Add milk, cream, garlic powder, onion powder, nutmeg, salt, and pepper. Cook until mixture thickens.
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Add in the white cheddar cheese and parmesan cheese. Stir until melted.
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Add in cooked pasta and chopped lobster meat. Mix well.
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Transfer mixture to a 9×13 inch baking dish.
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In a small bowl, mix breadcrumbs and melted butter. Spread evenly on top of the mac and cheese.
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Bake for 25-30 minutes or until golden brown.
Nutrition
- Calories : 1032kcal
- Total Fat : 56g
- Saturated Fat : 32g
- Cholesterol : 284mg
- Sodium : 2302mg
- Total Carbohydrates : 77g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 52g
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